Authentic Southern Fried Chicken

Franchise Fried Chicken
Master Franchise Available Asia & Worldwide

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About Us

Our Brand is Irish. On a small farm in Ireland 1992, Mr. James Quinn unintentionally created delicious fried chicken in the comfort of his own home; it was crisp, greaseless, perfectly seasoned and tasted delicious. Soon after, James had so many requests from family and friends for his secret recipe that he was unable to keep up with demand. Equipped with the secret recipe, James embarked upon a life changing journey across the United States of America that enabled him to perfect and refine his recipe by incorporating local herbs and spices from places such as Texas, Alabama and Kentucky. James eventually rose to management level at several fried chicken chains and would later become a consultant to multinational franchisors. The Irishman was determined to create “the best damned authentic Southern Fried Chicken I have ever eaten,” so traveled the American South, gleaning insight from down-home cooks and professional chefs, sourcing a variety of herbs and spices unique to Texas, Alabama and Kentucky, all the time refining new techniques, procedures, systems and his recipe until he considered it “the best fried chicken in the world.” That marked the birth of ST Happy Chicken and the subsequent launch of a fried chicken franchise like no other.

Due to considerable demand and requests from many discerning entrepreneurs, St Happy Chicken Global Co., ltd are now expanding on the global market through franchising. Now is a great time to join the ST Happy Chicken family.

Franchise Available!

Franchises for sale Asia & Worldwide

Testimonials

  • Hi everybody at ST, Business is great my mom is delighted with her idea of opening up the restaurant in front of the hotel we have many enquiries on how we can achieve such delicious chicken. Thank you Tina (England)
  • Up and running everything is fine since your visit, I am delighted that we could have you come as we would never have sorted out the problems in the kitchen by ourselves. We are now cooking delicious food. Phillippe (Paris, France)
  • Now have the take away going great, just sell the burgers & French fries, Cut my chicken in the mornings open up in the afternoons, buying the video and corresponding with you guys has changed my life, I am now making a great living, hope to get over to Thailand next year so will call to personally thank you. Martin (England)
  • Hi James & Staff, FANTASTIC UNBELIEVABLE HAPPY… selling the best fried chicken in the world, and I cannot believe the difference, now building up repeat customers every day, thank you for the advice on the location. This was the best investment our family has ever made. Thanks for everything... Steven, family & staff (USA)
  • Hello James, I hope this email finds you well; it is great doing business with you. We received this month's supplies on time as usual, this has been a good investment for me, the restaurant is going a bomb might have to take on more staff; my girlfriend is so happy now working and living close to her family. I bell you in next few days; maybe we can discuss some things over a few cold beers. Thomas (Thailand)
  • Hi man how you keeping, now living the dream here! Restaurant is doing a busy busy trade, customers have never tasted fried chicken like this before, have one guy looking to buy the restaurant. I am so happy that I decided to go with you guys. Thanks again. Donald (Cambodia)
  • Well things great down under in Melbourne, the two restaurants are the best investments we could have made thank you so much for few months or so for you to come out here, if so let me know what you think the costs will be? Shane Kornish (Australia)
  • Hi everybody at ST, Business is great my mom is delighted with her idea of opening up the restaurant in front of the hotel we have many enquiries on how we can achieve such delicious chicken. Thank you Tina (England)
  • Up and running everything is fine since your visit, I am delighted that we could have you come as we would never have sorted out the problems in the kitchen by ourselves. We are now cooking delicious food. Phillippe (Paris, France)